Curd Dahi Yogurt Recipes are commonly made in Indian cuisine. Milk and milk based dishes are made all over India. Curd/yogurt is also a main ingredient in them. All the states have their special curd recipes. Sweets, raitas, drinks and many other variety of dishes are made using curd/dahi.
Do you know the health benefits of eating yogurt. First of all it tastes wonderful. Apart from that, there are many health benefits of yogurt. Yogurt has protein, calcium. It is a good source of riboflavin, vitamin B12. Yogurt contains friendly […]
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Variations: Punjabi kadhi, Maharastrian kadhi, Gujrati kadhi etc Besan kadhi dahi kadhi recipe is a basically yogurt (curd – dahi) and besan (chana dal/ chickpea flour) curry recipe. You could call it a yogurt curry too. Apart
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Jwarichi ukad or steamed jowar flour is a quick healthy breakfast recipe. It is a traditional Maharashtrian breakfast dish made from sorghum/jowar flour. It takes just 5 minutes to make. Here’s a simple recipe with step
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Jowar flour dosa Sorghum flour pancake recipe. A healthy glutenfree instant dosa recipe with few ingredients. Jowar/ sorghum is a millet grain. Scroll down to read the written recipe. Sorghum is known in Indian languages as
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This Rava idli recipe is a south Indian steamed snack or breakfast recipe. It is easy to make. Rava or semolina idli is healthy as it doesn’t need a much oil. You can make it still
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