Indian chutneys are yummy. Chutneys add zing to a meal. There are dry chutney powders and chutney pastes. Chutneys are eaten at all meals. with a snack or a main meal.
Kai Chutney/ tengai chutneySouth Indian Chutney recipe Coconut chutney recipe nariyal chatni is a specialty of South Indian cuisine. Coconut is known as nariyal (Hindi) or kai (Kannada), tengai (Tamil), kobbari (Telgu), Naral (Marathi). In many homes, some variation of kai chutney is made almost everyday as it is served as an accompaniment to many […]
Coconut Chutney Recipe Narial chatni Read More »
A winter special Spicy Radish chutney Mulangi pachadi recipe| Mullangi chutney with photos and a video. Radish is known as Mula(Marathi), Mooli(Hindi), Molangi(Kannada). This is a south Indian version of a radish chutney. In South India, many types of chutneys are made. Winter is the right season to make Mooli ki chutney as radish/mooli is
Spicy radish chutney mullangi pachadi recipe Read More »
