Indian summer recipes include mango recipes as well as many recipes of cold beverages using the body cooling ingredients such as cucumber, curd, buttermilk, gond katira, mangoes, ragi/finger millet etc.
Spicy Hot Indian Pickle Recipe This finger-licking good Spicy Mango Pickle Recipe is a favorite of many. In India, as mangoes are available only during the summer season, housewives are busy making pickles and other mango based items. As […]
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Mavinkai chitranna green mango rice recipe is a special rice recipe from the Southern State of Karnataka. It is a main item of the menu on ‘Ugadi”, the new year day feast, which falls in march
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Indian Raw Green Mango Chutney Recipe Raw green Mango Chutney Kairi chutney Recipe with a video and step by step written instructions. This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet,
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Easy Karnataka Mavinkayi gojju Mango curry – video instructions and step by step written instructions. Mango gojju is a quick cooking recipe. The beginning of summer, raw green mangoes are available in plenty. Many dishes are made
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Indian Summer recipe Gulamba Indian mango relish recipe is made with raw green sour mangoes or with ripe mangoes. It is made in Maharashtra. ‘Gul’ means jaggery and ‘amba’ means ‘mango. Gulamba is served with chapati, poori,
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Raw mango rasam recipe / Kairiche saar / Mavinkayi saru – Video and Step by step written instructions. Mango Rasam is a tangy, sweet and spicy recipe made from raw green mango. It is a twist to
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Kairi dal Ambe dal Green mango recipe Indian summer Recipe with green mango Kairi dal Ambe dal Green mango recipe is a traditional Maharashtrian recipe. You could call it a mango chana dal salad. Chana dal is
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Kairi Panha Recipe Aam Panna Summer drink Indian drink recipe with raw green mango This Kairi Panha Recipe aam panna is also referred to as aam panha. This recipe comes to you from Maharashtra, a western Indian state. ‘Kairi Panhe’
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Mango Rice Mavinkayi Chitranna is a special rice recipe from the Southern State of Karnataka. It is a main item of the menu on ‘Ugadi”, the new year day feast, which falls in march or April every
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