Akki Roti Recipe Masala Akki Rotti
Akki Roti Recipe Masala Akki Rotti. This is one of the easy rice flour recipes of Karnataka. Rice is used a lot in the southern states of India in different forms. Akki rotti is served as a breakfast dish with coconut chutney or with a curry. A spoonful of ghee or a blob of homemade butter adds to the taste of this rice roti. You can mix the dough and keep it in the fridge for 2-3 days and use it when you want. One rotti is about 150 calories.
Equipment
- 1 Mixing Bowl
- 1 tava/skillet/girdle/pan
Ingredients
How to make Akki Roti Recipe Masala Akki Rotti
Ingredients: to make 2 or 3 Akki Rotti – Rice Flour Breads
- Rice flour – 1 cup
- Onion – 1 cup finely chopped
- green chilli optional – 1 finely chopped or 1/4 tsp chili paste
- coriander leaves – 1 tablespoon chopped
- salt – 1/2 teaspoon or to taste.
- cumin seeds – 1/4 tsp.
- Fresh grated coconut – 2 tablespoons.
- Water – to mix dough
- Oil for cooking – 2 tsps
Instructions
Ready akki rotti - Rice flour bread doughReady akki rotti – Rice flour bread dough
- Mix rice flour, chopped onions, chili, cumin seeds, coconut, coriander leaves, salt in a bowl.
- Add water little by little and form into a dough ball. It should not be too soft or too tight.
- Divide the dough in 2 or 3 parts.
- Rice flour bread - flattened, ready to cookflattened akki roti on tava
- On a girdle(tava), add some oil. Smear the tava with oil.
- Place one dough ball on the tava and pat it into a round , thick or thin as you want, as shown in the image.
- Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti.
Cooking Method:
- Cover the roti with a lid. Place the tava on high flame for a minute.
- After one minute, reduce the flame to medium and cook for 1 or 2 minutes.
- Remove lid and see if the roti has lightly browned edges. Turn the roti.
- Cook on the other side for 1 minute.
Video
Notes
Tips:
- Adding fresh coconut makes roti soft and tasty too. You can add that according to your taste or omit it.
- Let the flame be high for the first minute so that the tava heats fast. If the flame is too low from the beginning, the roti may become hard.
- If you like your rotti with a crisp bottom, reduce flame after the first minute and cook for 2-3 minutes on low flame.
- Lift the lid and check how much it is done. Take care not to let the rotti burn.
- You may visit another healthy breakfast recipe Jowar flour thalipith recipe.