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Spicy Mango Pickle Recipe

This finger-licking good Spicy Mango Pickle Recipe is a favorite of many. This pickle is for immediate consumption. Choose raw green mangoes for pickle. The mangoes should be tight, not soft or wrinkled. Wash them thoroughly and dry them well. Any remaining moisture may spoil the pickle.
Print Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Course pickles
Cuisine Indian, Karnataka, Maharashtrian-Marathi, South Indian
Servings 4 cups

Ingredients
  

How to make Spicy Mango Pickle Recipe

Main Ingredients for mango pickle:

  • Raw sour mangoes – 2 No.
  • Red chili powder – 1 table spoon
  • Salt – 2 table spoons
  • Mustard seeds rai – 1 teaspoon
  • fenugreek methi seeds – 1/2 teaspoon
  • Turmeric powder – 1 teaspoon
  • Asafoetida hing – 1/2 teaspoon

Seasoning ingredients:

  • Oil – 2 tablespoons
  • Mustard seeds – 1 teaspoon
  • Turmeric powder haldi – 1/2 teaspoon
  • Asafoetida – 1/4 teaspoon

Instructions
 

Preparation before making pickle

  • All the ingredients should be dry. Wash mangoes and dry them throughly.
  • Roast lightly fenugreek seeds.
  • Grind the mustard seeds and fenugreek seeds together to make powder.

Make Seasoning:

  • Heat Oil in a small pan
  • Add Mustard seeds and let them splutter.
  • Add turmeric powder, asafoetida (hing)
  • Take off the fire and keep aside to cool to room temperature.
  • Cool completely before adding to pickle

Mixing Mango Pickle:

  • Cut mangoes in your desired size pieces.
  • Mix together mangoes, salt, red chili powder, fenugreek and mustard powder, turmeric and asafetida.
  • Mix well and fill in dry airtight bottle.
  • Add the cooled seasoning
  • Shake the bottle/mixture everyday with a dry spoon once per day for about 15 days.
  • Pickle is ready to eat after about 5 days. But if you like the taste of raw mangoes, you may start eating it within 2-3 days. That tastes good too.
  • Serve with any dish such as snacks, rice, roti, poori etc.

Notes

Tips:
  • All ingredients should be dry before using. 
  • Mangoes should be washed well and then dried with a cloth and then under the fan.
  • Any external moisture reduces the shelf life of the pickle. 
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Keyword mango pickle, mango recipes, pickle recipes, pickles, sidedish