Vangi bhat Masala Powder
South Indian Spice powder for vegetables & rice. A Karnataka Spice powder. This South Indian masala powder is used for making a variety of rice preparations as well as vegetable side dishes. Can use as Subzi Masala.This south Indian masala powder can be prepared and stored for 3-4 months or longer.
Ingredients
How to make Vangi Bhat powder
Ingredients for Vangi bhat masala powder
- cumin seed spice
- Dry coconut – Copra – Kopra
- coriander seeds spice
- dry red guntur chilli
- split chana dal
- urad dal – split white lentils
- cloves lavang
- dry byadgi red chilli
- khuskhus poppy seeds
- cinnamon dalchini spice
- 1/4 cup dry coconut
- 1/4 cup chana dal
- 1/4 cup urad dal
- 1/4 cup coriander seeds
- 4 inch dalchinni
- 15 cloves
- 20 dry red chilli byadagi/kashmiri and guntur together or you may add red chilli powder instead of whole red chilli while grinding.
- 1 tbsp poppy seeds/khuskhus/gasagase
- Optional ingredients
- 1/2 cup curry leaves
- 3 cardamom
- 1 tsp cumin seeds
Instructions
- Step by step instructions for making Vangi bhat Powder
- Dry roast all the items separately on low flame except chili powder(if using instead of whole dry red chili) and asafoetida .
- Grind together with chili powder and asafetida to a fine powder.
- Store in an airtight jar.
- You can use this Vangi bhat Powder powder as and when you want for up to one year.
- Now after learning to make Vangi bhat Powder, go ahead and make
- You may visit Homemade rasam masala powder recipe page