Vangi bhat Masala Powder

South Indian Spice powder for vegetables & rice

Vangi bhat masala powder is a Karnataka Spice powder. This South Indian masala powder is used for making a variety of rice preparations as well as vegetable side dishes. Can use as Subzi Masala.

This south Indian masala powder can be prepared and stored for 3-4 months or longer.

You can also buy the ready powder but then you are missing the fun and the lovely aroma of the freshly made vangi bhaat masala powder.

Vangi means brinjal/eggplants. Though this spice powder is known as vangi bhat masala, it is used in other vegetable preparations too.

Making this vangi bath masala powder in advance will help you in getting your rice or vegetable dishes done fast.

Scroll down to see vangi bhat masala powder recipe with images.

Vangi bhat Masala Powder

South Indian Spice powder for vegetables & rice. A Karnataka Spice powder. This South Indian masala powder is used for making a variety of rice preparations as well as vegetable side dishes. Can use as Subzi Masala.This south Indian masala powder can be prepared and stored for 3-4 months or longer.

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Cook Time 10 minutes mins

Total Time 10 minutes mins

Course spice blend

Cuisine Indian, Karnataka, South Indian

Servings 4 people

Ingredients

  

How to make Vangi Bhat powder

Ingredients for Vangi bhat masala powder

• cumin seed spice
• Dry coconut – Copra – Kopra
• coriander seeds spice
• dry red guntur chilli
• split chana dal
• urad dal – split white lentils
• cloves lavang
• dry byadgi red chilli
• khuskhus poppy seeds
• cinnamon dalchini spice
• 1/4 cup dry coconut
• 1/4 cup chana dal
• 1/4 cup urad dal
• 1/4 cup coriander seeds
• 4 inch dalchinni
• 15 cloves
• 20 dry red chilli byadagi/kashmiri and guntur together or you may add red chilli powder instead of whole red chilli while grinding.
• 1 tbsp poppy seeds/khuskhus/gasagase
• Optional ingredients
• 1/2 cup curry leaves
• 3 cardamom
• 1 tsp cumin seeds

Instructions

 

• Step by step instructions for making Vangi bhat Powder
• Dry roast all the items separately on low flame except chili powder(if using instead of whole dry red chili) and asafoetida .
• Grind together with chili powder and asafetida to a fine powder.
• Store in an airtight jar.
• You can use this Vangi bhat Powder powder as and when you want for up to one year.
• Now after learning to make Vangi bhat Powder, go ahead and make
• You may visit Homemade rasam masala powder recipe page

Keyword garam masala powder, karnataka recipe, spice blend, spice powder

How to make Vangi bhat masala powder

Ingredients for Vangi bhat masala powder

• 1/4 cup dry coconut
• 1/4 cup chana dal
• 1/4 cup urad dal
• 1/4 cup coriander seeds
• 4 inch dalchinni
• 15 cloves
• 20 dry red chilli (byadagi/kashmiri and guntur together) or you may add red chilli powder instead of whole red chilli while grinding.
• 1 tbsp poppy seeds/khuskhus/gasagase

Optional ingredients

• 1/2 cup curry leaves
• 3 cardamom
• 1 tsp cumin seeds

Step by step instructions for making Vangi bhat Powder

1. Dry roast all the items separately on low flame except chili powder(if using instead of whole dry red chili) and asafoetida .
2. Grind together with chili powder and asafetida to a fine powder.
3. Store in an airtight jar.
4. You can use this Vangi bhat Powder  powder as and when you want for up to one year.

Now after learning to make Vangi bhat Powder, go ahead and make Vangi bhat with it.

. Your family is bound to love it.

 Tips and variations

You may add jeera(cumin seed),

You may visit another spice powder recipe – Homemade rasam masala powder recipe page

Visit Vangi bhat recipe page to use the vangi bhaat masala you made.