Indian breads

There is a large variety of Indian Breads. These are used for breakfast, lunch and dinner. Flat breads such as chapati, bhakri, paratha etc. and fry breads such as whole wheat poori, masala poori, potato poori, methi puri etc.

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Masala Poori Tikhat puri

Masala Poori Tikhat puri Masala Poori Tikhat puri is also known as tikhat mithachi puri in Maharashtra. It is tasty, spicy poori, a spicy Indian fry bread recipe. Tikhat=chili powder and mith=salt. Masala, in Indian language means spice mixture. 

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