Fried foods are yummy. Not so healthy to eat everyday or even frequently but it is ok to have them once in a while, in small quantities. Portion control is necessary when consuming fried foods.
Fried Poha Chivda Recipe Rice flakes recipe – Diwali Festival Food This thick fried poha Chivda recipe is a savory snack made all over India. It is made with beaten rice or rice flakes (called aval, poha, avalakki, […]
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Khari Spicy Namkeen shankarpali recipe Khare shankarpale – Teatime snack – Diwali Faral Khari Spicy Namkeen Shankarpali recipe or khare shankarpale are prepared as a tea time snack or for festivals such as Diwali. You may also make them at other
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Nippat Nippattu Thattai Recipe – Rice crackers Karnataka snack recipe Rice flour recipe Nippat nippattu Thattai recipe / Rice crackers. Nippattu is a rice flour snack recipe. Nippat is a crisp, fried snack which is made
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Palak poori Spinach fry bread recipe Indian fry bread recipe – Breakfast – snack Palak puri Spinach Poori , also spelt as Palak Puri, with step by step written instructions. Palak puri is made with spinach and whole wheat flour.
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Masala Poori Tikhat puri Masala Poori Tikhat puri is also known as tikhat mithachi puri in Maharashtra. It is tasty, spicy poori, a spicy Indian fry bread recipe. Tikhat=chili powder and mith=salt. Masala, in Indian language means spice mixture.
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Indian Fry Bread – Poori – Puri Whole wheat flour Poori recipe / Puri recipe preparation, step by step instruction and video. Poori is wickedly delicious and difficult to resist. There is a variety of poori/puri made. Puri
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Potato recipe – Spicy Indian Snack Aloo bonda Batata vada is a very tasty and spicy indian snack recipe. There are a few variations of this alu bonda recipe. This recipe is one of the easiest.
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Badusha balushahi recipe is a traditional Indian sweet recipe, also known as Makhan bada. It is popular as a Diwali sweet. It generally is a part of the festival gift box as Balushahi has a long
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