Festival Recipes

Festival recipes are an important part of Indian cuisine. Festival foods add to the fun of festival. Most of us we remember childhood festival celebrations with the foods made by mothers. There are so many traditional festivals every month. Each state has it’s own special festivals too, such as Onam in Kerala.

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Masala Poori Tikhat puri

Masala Poori Tikhat puri Masala Poori Tikhat puri is also known as tikhat mithachi puri in Maharashtra. It is tasty, spicy poori, a spicy Indian fry bread recipe. Tikhat=chili powder and mith=salt. Masala, in Indian language means spice mixture. 

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