Amalkki – avla – vitamin C

Amla Indian gooseberry recipes. Amla is known as amlakki, avla (Marathi), nellikai (Kannada).

Amla or Indian gooseberries are a treasure of nutrition. The ancient Indian medicine and health system, Ayurveda uses amla in many of their preparations, chyavanprash being one of the known and popular.

Here we are giving a few amla / gooseberry recipes that you can make at home and get the nutrition.

Star gooseberries are smaller, brighter in color and are sourer in taste.

As amla is a seasonal fruit, available in plenty in winter season, you should make it at that time. You may consume your preparations throughout the year to get amla’s health benefits.

Amla – Indian gooseberry recipes

Amla murabba – gooseberry relish

How to make Instant amla – gooseberry pickle

Amla – Gooseberry Pickle. No need to wait for amla / gooseberry pickle to mature.

Amla-Goosberry red chutney

Amla red chutney

Easy to make amla chutney with red chili powder. Stays good for 8-10 days.

Serve with rice, chapati, dosa, uttappa, idli etc.

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