Aloo Poori Recipe Potato Poori Alu Puri

Aloo Poori Recipe | Potato Poori (Alu Puri) – Crispy & Easy Indian Fried Bread

Aloo Poori recipe, also known as Potato Poori or Alu Puri, is a delicious Indian fried bread made with whole wheat flour and boiled potatoes.

These soft yet crispy pooris are mildly spiced and taste amazing even without any side dish. Aloo poori is commonly served for breakfast but can also be enjoyed as a snack, lunchbox meal, or picnic food.

This easy aloo poori recipe uses simple ingredients available at home and can be prepared in under 30 minutes.

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Why Make Aloo Poori recipe at Home?

• Quick and easy Indian breakfast recipe
• No curry or side dish required
• Perfect for lunchbox and travel
• Kid-friendly and filling
• Uses basic pantry ingredients

Scroll down for step by step instructions with photos.

How to Make Aloo Poori Step by Step with photos

Ingredients for Aloo Poori (Serves 2–3)

Main Ingredients

• 1 medium potato (aloo) – boiled, peeled, and grated
• 1 cup atta (whole wheat flour)
• 1 tablespoon rava / sooji / semolina
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon ajwain (carom seeds)
• ¼ teaspoon jeera (cumin seeds)
• ⅛ teaspoon red chili powder
• 1 tablespoon fresh coriander leaves, finely chopped
• 1 tablespoon oil (for dough)
• Oil for deep frying

Optional Ingredients

• ⅛ teaspoon black pepper powder
• ⅛ teaspoon coriander powder

Step 1: Mix Dry Ingredients

In a bowl, combine whole wheat flour, rava, salt, ajwain, cumin seeds, red chili powder, and optional spices. Mix well.

Step 2: Prepare the Potato

Grate the boiled and peeled potato finely.

Step 3: Add Herbs

Finely chop fresh coriander leaves.

Step 4: Make the Dough

Add grated potato and coriander to the flour mixture. Mix thoroughly.

Step 5: Knead

Add 1–2 tablespoons of water only if required and knead into a tight dough.

Step 6: Rest

Cover and rest the dough for 5 minutes.

Step 7: Roll the Pooris

Divide dough into small balls and roll into round pooris. Apply a few drops of oil if sticking.

Step 8: Fry

Heat oil on medium flame and deep fry pooris until golden brown on both sides.

Step 9: Serve

Drain excess oil and serve hot or at room temperature.

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⭐ Featured Snippet: How long does aloo poori stay fresh?

Aloo poori stays fresh at room temperature for up to 24 hours and can be safely packed for lunchboxes, travel, or picnics.

Serving Suggestions

• Serve aloo poori plain
• Pair with mango pickle, lemon pickle, or green chutney
• Enjoy with tea for breakfast or evening snack

Storage & Make-Ahead Tips

• Store dough in the refrigerator for 3–4 days
• Fry fresh pooris as needed
• Cooked pooris can be kept at room temperature for a day

Tips & Variations

• Do not add too much water while kneading
• For extra crispiness, keep the dough slightly stiff
• Add hing (asafoetida) for better digestion
• Adjust spice levels to taste

You may visit Aloo Tikki Potato Patty recipe